Bruschetta with pear and blue cheese

Bruschetta with pear and blue cheese is a delightful combination of sweet and savory flavors. Here’s a simple recipe to make this elegant appetizer:

Ingredients:

• For the Bruschetta:
  • 1 French baguette or Italian bread
  • 2 ripe pears (such as Bosc or Anjou), sliced
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons honey (plus more for drizzling)
  • Fresh arugula or spinach (optional)
  • 2 tablespoons olive oil (for drizzling)
  • Salt and pepper to taste
  • Walnuts or pecans, chopped (optional)

Instructions:

1. Prepare the Pears:

   • Wash and slice the pears into thin wedges. If desired, you can toss them in a little lemon juice to prevent browning.

2. Toast the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette into ½-inch thick slices and arrange them on a baking sheet.
   • Drizzle the slices lightly with olive oil.
   • Toast in the oven for about 5-7 minutes, or until they are golden and crispy.

3. Assemble the Bruschetta:

   • Once the bread is toasted, remove it from the oven.
   • Layer the sliced pears on each piece of bread.
   • Crumble blue cheese over the pears.
   • Drizzle honey on top for added sweetness.
   • If using, add a few fresh arugula or spinach leaves for a peppery contrast.

4. Garnish:

   • Optionally, sprinkle with chopped walnuts or pecans for extra crunch.
   • Season with a pinch of salt and pepper if desired.

5. Serve:

   • Drizzle with a little more honey if desired and serve immediately.

This bruschetta is perfect for entertaining and pairs wonderfully with a glass of wine. Enjoy the sweet and tangy flavor combination!