Pork chops in breading

Pork chops in breading are a delicious and crispy way to prepare pork. Here’s a simple recipe that yields tender and flavorful chops with a satisfying crunch:

Ingredients

• For the Pork Chops:
  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 teaspoon dried thyme or Italian seasoning (optional)
  • 1/2 cup vegetable oil or olive oil (for frying)

Instructions

1. Prepare the Pork Chops:

   • Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

2. Set Up the Breading Station:

   • In a shallow dish, place the flour.
   • In a second shallow dish, beat the eggs.
   • In a third shallow dish, combine the breadcrumbs, Parmesan cheese (if using), and dried thyme or Italian seasoning (if using).

3. Bread the Pork Chops:

   • Dredge each pork chop in the flour, shaking off any excess.
   • Dip the floured pork chop into the beaten eggs, allowing any excess to drip off.
   • Coat the pork chop with the breadcrumb mixture, pressing gently to help the breadcrumbs adhere.

4. Cook the Pork Chops:

   • Heat the oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet.
   • Once the oil is hot (but not smoking), add the breaded pork chops. Cook for 4-5 minutes per side, or until the breading is golden brown and crispy, and the internal temperature of the pork reaches 145°F (63°C).
   • Remove the chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.

5. Serve:

   • Let the pork chops rest for a few minutes before serving to ensure they stay juicy.
   • Serve with your choice of sides, such as mashed potatoes, a fresh salad, or steamed vegetables.

Enjoy your crispy, breaded pork chops!